I love simple, tasty foods like this. Teaching them to others helps build confidence in the kitchen and debunks the myth that culinary proficiency is complicated.
Combine a few slices of this with some Massie Mayo and a slather of horseradish and you’ve got a world-class combination…
This diagram shows the difference between a tri-tip, located on the bottom of the sirloin, and the sirloin roast (used in this video), which is located on the top sirloin.
Get out there and get after this one. There are no excuses. You can buy a high quality cut of grass-fed beef for less than the price of deli meat. Your PUFA ratio will be more balanced, you’ll be less inflamed, and happier in general 🙂
Keep it simple, keep it classy, and “Keep It Paleo!”
PS When you’re pulling things, don’t forget to pull hard!
Tri-Pepper Roast Beast
“Keep It Paleo!”