Quick, pull up last week’s Paleo hoisin recipe, because you’re going to smother today’s shrimp stir fry in it and love every bite. Paleo Nick’s shrimp stir fry with hoisin sauce comes together in under ten minutes – eight minutes, thirty seconds to be precise – and it’s one of those chop and prep as you go deals with big-time pay off.
The party starts with a hot pan and some olive oil, then we’ve got some Asian bias-cut action on a stack of tasty veggies – because nothing says Asian like a super thin, super slick ABC!
Nick is full of his usual tips and tricks – densest veggies first, ideal prep for the shrimp to hasten cooking time – and he can’t wait to dive into this dish when it’s done. It’s quick, tasty and full of Paleo goodness. Really, Nick’s shrimp stir fry with hoisin sauce is one of those go-to recipes everyone needs in their arsenal, not just because of the flavor but because of its versatility.Switch out the proteins and the veggies to keep things exciting, and remember to…
“Keep it Paleo!”
Shrimp Stir Fry with Paleo Hoisin
“Keep It Paleo!”