I love how this one came together. I hadn’t prepared it before, I’d simply brainstormed the idea, but it turned out to be one of the best meals of the shoot.
Crispy bacon, shallots, shrooms, spinach, pork tenderloin and PALEOCHEF’s Lemon Tomato Herb Sauce are all involved and the result is a toothsome treat fit for a king. If you’re looking for a simple idea for dinner tonight, order up some PALEOCHEF goodness and throw down on this one. You won’t be disappointed…
I’ll take this opportunity to pay tribute to the late Mike Jenkins who passed away last week. He was a strong contender for the title of World’s Strongest Man and I had the chance to meet him last summer during the Steve’s Club Summer Leadership Camp. The best way I could describe him is as a 400 pound teddy bear. His demeanor and kindness did not fit his appearance proving once again that you should never judge a book by its cover…
Encouraging you to “Keep It Paleo!” today…
(“Getting up” in the Paleo Garage)
Pork Tenderloin Florenza
“Keep It Paleo!”
4-3 block portions