Show of hands – who knew “hoisin” is Chinese for seafood, even though it has no seafood ingredients? The Internet never lies, so it has to be true!
The store-bought version may be tasty, but it’s full of caramel coloring, corn syrup, lots of undesirable stuff. Luckily, Nick threw together a Paleo version that brings the flavor without the junk. It’s going to top some pretty killer recipes still to come – we’re talking a shrimp stir fry and slow cooker bahn mi tacos with pickled veggies. Dude!
But first – the hoisin. Nick’s Paleo hoisin sauce comes together fast. If you can throw things into a blender and hit a button, you can make this one no problem. You’ll notice that the color is a little lighter than what you’d find in the store, but the flavor is what matters – and it’s on point.
So ditch the store version, whip up Nick’s hoisin and pat yourself on the back because you can…
“Keep it Paleo!”
Paleo Hoisin Sauce
“Keep It Paleo!”