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    Brisket is an amazing cut of meat. However, if you don't know how to cook it properly, it can quickly become a nightmare. You spend good money on it and have awesome intentions, but it turns out dry, tough and stringy. Has anyone been there? Well, today, I teach you a very easy, entry level preparation involving your slow cooker....
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Here we go!  This is one of my favorite videos ever because I love stuffed mushrooms and I love Mexican food. This was the first one that we recorded in the last shoot and we were all hungry. My performance is not epic, but the food that is turned out is amazing. This is a very simple, entry-level preparation that most people would enjoy.
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    Filet Oscar is like Manna from Heaven, only it comes from 600 feet under the sea... Well, at least the crab does. I've loved this dish since the moment I laid eyes on it and the first bite is with the eyes, no? Anyhow, this is my Paleo version. I'm a huge fan of whittled asparagus (which I learned about...
Everyone loves a good taco salad, am I right? The problem with the traditional, crunchy shell-style salad is that the crunch comes from the tortilla (refined grain and hydrogenated oil) being deep fried in cheap oil. While the flavor and crunch that result are tough to beat, those in the know can easily see that this is an inflammatory...
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I love Beef Bourguignon! Anytime you bring wine into the cooking mix, there are smiles all around. Whether it's a beurre blanc, a coq au vin, or simply enjoying a nice glass while cooking, food and wine are like sweet potatoes and sausage! Today's recipe is a "Not Gourmet" take on a classic French dish. Pop this one in your slow cooker overnight and you'll have 6+ meals ready when you wake up...