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    Special guest Carleen Mathews joins Nick Massie of Paleo Nick in the kitchen to prepare a simple, tasty pineapple chicken dish. Pineapple Chicken To Marinate Chicken Ingredients: 3 pounds boneless, skinless chicken breast 2 pounds boneless, skinless chicken thighs 2 cups pineapple juice 1/4 cup Tamari (gluten free soy sauce) 1/4 cup fresh ginger, minced Preparation Instructions: Combine all ingredients in a mixing bowl or gallon Ziploc bag...
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    Sam Dancer is back in the kitchen with Nick Massie, and this time they're preparing Sumo Stew or "Chankonabe." This hearty soup full of colorful veggies, ground turkey meatballs and fresh cod is the favorite meal of a world-champion sumo wrestler. Chankonabe - "Sumo Stew" Ingredient List for the meatballs: 2 pounds ground turkey (93/7) 3 eggs 1/2 cup fresh ginger, minced Top half of...
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    Vegetables, protein and healthy fats - that's where it's at. And it's what for dinner if you're cooking up today's recipe. Plus, a little bonus: Nick is spilling all kinds of culinary ninja secrets today. The secret to perfectly pureed veggies. The secret to perfectly prepped pork tenderloin, plus what to do with the leftover odds and ends. The...
This week's tester are Holly and Chad Hailey from Stafford, VA. Holly happened to stumble upon our site while searching for a Paleo lamb recipe, and lets just say the rest is history. Holly selected a lamb recipes to test along with a super delicious pork slow cooker meal, a tuna dish, and one of my all time favorite sweet potato side dishes. Take a look inside to see how she faired....
This week's tester is Mark Matthey from Oregon. Mark is a father of three and usually leaves all the cooking to his wife Kayce. He volunteered for this week's plan and decided to take it on all by himself (minus some onion prep). See how he fairs in the kitchen cooking his four recipe choices, including two beef slow cooker meals, and two completely different chicken dishes.