You’ve all done it… You’ve seen a bag of mussels at Costco or Sam’s Club and walked right past. You didn’t even take time to consider the magnanimous mollusk and all of its flavorful-broth-creating powers. Well, today I ask you to reconsider your ignorance. Mussels are a tasty protein offering and when paired with white wine, grass fed butter and ample amounts of garlic, the broth that is created is tough to beat!
I hope that you’ll add this preparation to your culinary quiver and that when you do, you share your mussels with your loved ones and a picture with me!
I am in Mexico right now eating ample amounts of mussels (mejillas), crab (jaiba), and cow tongue (lengua). I am shying away from corn tortillas, running sprints in the sand each morning, and holding up the poolside bar during the afternoon…
In other words, I am “Keeping It Paleo!” my friends. I hope you are enjoying this wondrous Holiday Season and doing the same…
Mussels with White Wine
“Keep It Paleo!”