These things are the bomb! I’m not tooting my own horn, I’m simply passing along a message from my taste buds ;). I’ve whipped these up on several occasions and chances are that you have the ingredients to make them in your fridge right now.
I developed a similar recipe last year that I shared in picture format, but since the fingers are so fabulous, I decided to throw them down on tape, pair them with parsnips, and share them on CrossFit.com.
In our home, we are challenged by “The Jo!” and “The Bro’s!” eating habits. “The Jo!” claims to be a vegetarian, but eats turkey rolls, chicken nuggets and tons of string cheese. Unlike his brother, he’ll eat smoothies and bananas and he is a freak for all types of berries. “The Bro!” is becoming a meat lover recently trying salmon, lamb, ribs, steak, etc… However, he won’t touch a banana or a smoothie. It’s the craziest thing with no explanations, but it’s what we deal with. The reason I tell you this is that both of the dudes eat these chicken fingers. When making the chicken fingers for the kids, we leave the jalapenos out.
Give these a try. Their super simple and their taste is top notch. Partner them with parsnips and you have a balanced meal fit for a king!
Make it a great weekend, welcome spring with open arms, soak up some sun and…
“Keep It Paleo!”
Kickin’ Like Van Damme Chicken Fingers with Parsnip Puree
Preparation Instructions for the Chicken Fingers:
Preparation Instructions for the Parsnip Puree:
This is a great meal to prepare and freeze. if you’re freezing it, leave the mayo off until after you’ve thawed and reheated the dish. Pre-made meals will store in the fridge for up to 5 days or in the freezer for up 6 months.
“Keep It Paleo!”