I learned this one while working under Chef Al Levinsohn in Alaska. He taught cooking classes at the Allen and Peterson appliance store, and I would prepare his mise en place and then attend the classes with him as his assistant.
This quick condiment is a great source of healthy fat, it whips up in a jiffy, and it pops with flavor. While it is typically served with fish, I encourage you to be creative and eat it with a variety of foods. WARNING: Do not use tapenade for dipping Oreos, it is a poor combination.
This is the step two of four on our journey to “Tuna Two Ways”. We have Poké in the bag and a vinaigrette’s up next in preparation for the second way. Please stay tuned…
In the meantime, “Keep It Paleo!”
Kalamata Olive Tapenade
“Keep It Paleo!”