I love this breakfast! It diverts us from the egg routine and is packed with tons of flavor. The balance of heat and sweet is perfect and, since there’s pork product involved, it is a sure winner!
Jason Berger, AKA Transportation Jason, joins me in the Paleo Test Kitchen and does a great job hiding under the brim of his hat. However, his kitchen skills cannot be hidden as they shine through in perfect form. The way he chops up the tenderloin to his seasoning technique and his gentle touch while picking mint leaves no doubt that this guy is a Culinary Ninja!
Jason and I work out together on a regular basis at CrossFit Blizzard and I’m glad he was able to join me for this video. He and his wife, Andrea, were a huge help in getting things together for the CrossFit Games Booth and he’s always there when I need a hand. While his good looks shine through in this video, it is hard to pick up on his generosity. Just know that Jason’s heart is huge and so is his clean…
Okay, back to the food! Make this meal, portion it out and stock your Paleo Bank Account. On the subscriber page, I teach you exactly how to turn this meal into 6, 3-block portions. If you haven’t subscribed yet, this might be just the time to do it…
Okay. This is a big day for me as I have to PACK FOR ALASKA!!! We have 14 Culinary Ninjas flying into Anchorage on Saturday and five of them are coming in early so that we can go fishing for Halibut and King Salmon on Friday. I am fired up about this trip and hope that you can join me on a future Culinary Adventure. We’ll be releasing the details for the Thailand Trip within the next few days. It will take place the first week of November, so be sure to mark your calendars…
Make the most of today, balance your intake with your activity level and your proteins with your carbs, and, above all,…
“Keep It Paleo!”
Jalapeño Mango Pork Tenderloin
“Keep It Paleo!”