Whew! It’s been a long couple of weeks and I could sure use a meal like this one!
I just downed a grilled chicken breast and an orange to sate my nighttime hunger, but if I’d have par cooked some chorizo, pureed some sweets, pulled shrimp from the freezer and shopped for radishes, I could have had this meal instead.
This was the first video of our June shoot and we were hungry. I’m a true believer that hunger is the best ingredient in any meal and that certainly rang true here. With weekly veggie and protein prep, this one comes together in a jiffy, so give it a try and experience the amazing combo of pork product and prawns!
Life is fast paced right now. Immediately following The CrossFit Games, I flew to Las Vegas to retrieve “The Jo!” and “The Bro!” from my Mom’s house and hoped to see my sister’s new born baby. However, the baby wasn’t born when we got there and didn’t come in the two days we were there. So, we returned to Reno and sat and waited… I ended up flying back to Vegas on Friday to serve food at the Police and Fire Games at Sin City CrossFit and, first thing Saturday morning, Lucas Clayton Spieker was born!
Congratulations to Katie and Dale, Lilly and Tate. Lilly still can’t remember his name and Tate calls him something that sounds like “Dew-Toss”. You gotta love it!
You better believe I’m going to teach this dude how to “Keep It Paleo!”…
Have a great night, guys!