I love this recipe!
The Ninjas and I started to develop it at Power Monkey Camp last October and it only got better from there. I was looking to replace the fatty breakfast proteins (bacon and sausage) and came up with ground chicken. You could easily sub ground turkey or beef, but Chipotle Chicken just sounds better, no?
The video makes me laugh because while I was cutting the Poblano peppers, my knife slipped on one of the seeds and I cut my finger. The peppers were hot, so the cut stung worse than normal. Naturally, I stuck my finger in my mouth to suck up the blood and then my mouth was on fire. Somewhere in the midst of this all, I wiped my eyes and before you know it, I was a complete mess!
Breathing heavy, flushed in the face, mouth on fire, persistent bleeding, it was quite a site. But, the show must go on! I did my best to continue filming without a bandage, but that wasn’t happening. I wrapped up the cut and mustered enough control to finish the video, but it was a good hour before I was back to normal. Funny stuff, right?
Jesse did a great job editing that all out, but if you watch, you can see me nursing my left arm for a bit after I cut the peppers. And then, while I crack the eggs, you can see the bandage on my middle finger.
Cooking in front of a camera is seriously the most challenging thing I’ve ever done. I get focused on what I’m doing and forget to smile, I forget to complete my sentences and I forget what I’m going to say. Getting better at all of this is one of my goals for 2016 and we are going to tackle that by shooting more often. The next shoot is March 15-18th, so, if you have ideas for content that you’d like to see, let me know!
Have a good day, guys! Get in the kitchen and cook the frittata. It takes a little time, but if you make two batches and freeze them, you’ll be stocking the Paleo Bank Account in fine fashion. Watch out for those Poblano seeds, crack your eggs systematically, and do your best to…
“Keep it Paleo!”
Chipotle Chicken Frittata
Ingredients for the Frittata:
Ingredients for Salsa Chipotle:
Preparation Instructions for the Frittata:
Preparation Instructions for the Salsa Chipotle:
“Keep It Paleo!”