This simple recipe is perfect for your Paleo Potluck, Party or Picnic. You could easily double or triple the batch to make enough for a large crowd. Nick shows how to cut a pineapple and you get your first look at Differding’s Kitchen Stadium…
This recipe and video have been updated to Paleo Chicken Wings Part Deux.
Paleo “Alitas de Pollo” (Chicken Wings) with Pineapple and Poblanos
“Keep It Paleo!”
As you can see, it would be easy to make Zone portions by simply doubling the carbohydrates in this recipe. However, if you do so, I would recommend spreading all ingredients over three half-sheet pans instead of two. This will prevent too much moisture from releasing on to the crowded pans, which would make the end product soupy, instead of crisp and caramelized.
As always, contact me with any questions and be sure to share your pictures/stories of your adventures in Culinary Fitness.
The protein comes from our chicken wings. After cooking and deboning, the wings weigh in around 32oz and with 1 oz equaling one block, that gives us 32 blocks.
Our carbs are coming from the pineapple, peppers and the onions. Starting with the pineapple. Cut up, one pineapple will give us about 6 cups worth and with ½ cup equaling one block, that gives us a total of 12 blocks from the pineapple. From there, the peppers, we have three, so we will count these as one block as about 2 cups worth of peppers equals one block. Finally the onions give us an additional 5 blocks. We will get almost four cups worth of onions, and with one block equaling 2/3 of a cup, we will therefore count this as 5 to bring the total carb count to 18.
Our fats are coming from the oil that we are cooking the wings in. We are using 2 tablespoons, and with 1/3 of a teaspoon equaling one block, that gives us 18 fat blocks total.