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This week's tester is Daniel Morrison from Mechanicsville, Virginia. Daniel works as a banker for a living. He works out at CrossFit Lacertus in Ashland, VA.

Here's what he had to share about what he does in his spare time and how he first learned about Paleo Nick and eating Paleo:

 "I like to stay active all year round. My favorite hobby is snowboarding, I've traveled out to Colorado twice so far. But I also enjoy slow-pitch softball, going to the beach, woodworking, going to Washington Capitals games and college football games, GO TIGERS! (Clemson alum)."

"I first heard about Paleo Nick while looking through the CrossFit Journal in my first year of CrossFit. Other than these recipes, I have also tried the Thai Turkey Meatballs and Cauliflower Rice. My two favorite recipes so far would have the be the Pan Seared Pork Chops combo is just made and the Acorn Squash Molcajete. Through CrossFit and trying to eat Paleo, I have been in the best shape of my life. I share my experiences with everyone around me who is willing to listen and may times they come to a WOD to check it out or ask me for a recipe of something I made," he shared.

Check out the pictures Sharon shared from her meal plan testing journey:

Pan Seared Pork Chops with Apple and Onions and Balsamic Braised Red Cabbage

Beef with Broccoli

Acorn Squash Molcajete

Paleo Nick's Chicken Fingers with Maple Dijon Brussel Slaw

Thank you Daniel for doing a great job with this week's meal plan! You chose some great meals and executed each one wonderfully. It's always so fun to hear the impact eating Paleo and working out has on people's lives.  Sharing this information with other people and influencing them to try something new is so inspiring. Keep up the good work!

(Daniel and his dog Dakota enjoying some beach time)






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I have been a cook for the past 20 years and a CrossFitter since 2008.  It is my passion to share my cooking knowledge through the videos on this site.  I want to turn you into a Culinary Ninja while helping you "Keep it Paleo!"

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