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This week's testers are Janie and Jayson and their fur family from Hopkins, MN. Janie is a patent examiner for the USPTO and Jayson works for a local healthcare system as s physician recruiter.

These two lovely people heard about Paleo Nick while working out at CrossFit Uffda in Eden Praire, MN which is owned and run by Nick's brother Jason Massie. Janie even had the pleasure of doing a WOD with Nick last year when he was in MN visiting family.

Janie is a Type 1 diabetic, so choosing to go Paleo has been a great way to keep her blood sugar levels stable. While she did 90% of the prep and cooking for this meal plan, she did get some help from Jayson with the grocery shopping and some of the prep.

"Overall, the meals were fairly easy and straightforward to prepare. I plan to make all of them again, but will probably do a smaller portion of the chili recipe. I also need to work on my frying skills, because my plantain chips were either burnt or soft, but they still tasted good," Janie shared. "Everything we served to our friends was a big hit!"

Keep on scrolling to check out the photos Janie and Jayson took of their meal prep and platted dishes:

Groceries for Meal Plan 17.16

It's Not Gourmet - Apple Raisin Country Style Ribs

Three Pepper Turkey Chili

Paleo Nachos with Chipotle Beef, Yam, and Avocado

Sweet Chorizo Hash with Eggs and Guac

Janie and Jayson! You guys did an AMAZING job with this week's meal plan! Thank you so much for your willingness to participate and effort put forward to complete your six chosen recipes. I just love the MN cutting board highlighted in your chorizo breakfast photo and that your cat wanted to eat nachos too!

 

 

(Janie & Jayson with their pets Bravo (dog), Luna and Apollo (cats) and CrossFit Uffda family)

 

 

 

 

 

 

 

 

 

 

 

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I have been a cook for the past 20 years and a CrossFitter since 2008.  It is my passion to share my cooking knowledge through the videos on this site.  I want to turn you into a Culinary Ninja while helping you "Keep it Paleo!"

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