Pork Chop Dinner for Two
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We're kind of on a roll with this quick dinner thing, because here comes a pork chop and veggie recipe with a flavorful sauce that all comes together in twelve minutes. Seriously. We timed it.
Paleo Nick throw together a veggie medley - garlic and onions, of course, plus some squash and mushrooms - and then tops it all off with seasoned pork chops and a riff on a gremolata. Why? Because "you gotta have a nice sauce," Nick tell us. Gremolata is a fancy term for a sort of chopped herb condiment. Nick forgoes the herbs for sun-dried tomatoes, capers and a few other savory ingredients, and it's a strong sauce that stands up well to the caramelized veggies and seared chops.
You'll need some Ga Ga Garlic, so swing by the Paleo Grind for that, but you can pull together the rest of these ingredients with a stop at the grocery store. After that, all you'll need is twelve minutes, a hot pan, and a pair of plates.
Enjoy, guys, and remember to...
"Keep it Paleo!"