Carne Asada Fruit Roll Ups
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I'm going to make this one quick because we're neck deep in a two day shoot pumping out some new content for all of you Culinary Ninjas!
This recipe is the third in a series of three we did last shoot. The other two are Paleo Pork Egg Rolls and Paleo Chicken Taquitos. Be sure to check those out! There is a bit of work involved in all three, but they deliver the roll experience that we seek in taquitos, spring rolls, egg rolls, sushi rolls, etc...
I'll let you in on a little secret. In five years of filming videos for this site, I've never given up on a recipe, but the closest I've come is when making these fruit roll ups. We oiled the meat before rolling it, which was a mistake. Even though it was pounded thin and I cooked the seam side first, they eventually came unrolled. Guillermo came to the rescue with some toothpicks and he, Jesse and Jessica talked me into finishing the video. I obliged and in the end, it worked out. If you make these, don't oil them before rolling because the oil will prevent the seam side from sealing together. Deal? Deal.
Okay. That's what I've got for today. There is some amazing stuff in the pipeline, so be sure to stay tuned.
"Keep It Paleo!"