LATEST ARTICLES

Nick hits the road to share his wares and his knowledge with the Paleo People of Paleo f(x)...
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Sam Dancer is in the kitchen with Nick Massie preparing a fun, flavorful meal with ground turkey, vegetables and Thai spices. Thai Turkey Throwdown Ingredients List: 2 tablespoons olive oil 3/4 cup fresh ginger, roughly chopped 3/4 cup fresh garlic, roughly chopped Kosher salt, to taste but typically 6 grams per pound of ground meat (so 30 grams in this case) Freshly ground black pepper, to...
This week's tester is Jeanne Somer's from Wausau, WI. Jeanne selected four spectacular recipes with great protein options including ground lamb and turkey, Italian sausage and shrimp. She yielded over thirty portions of food and spent about $100 on ingredients. Two new recipes have made the monthly menu line up in her household. Take a look to see which ones they are....
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Nick Massie of the CrossFit Culinary Ninja specialty course shares a lighter take on traditional chicken salad. This recipe is perfect if you want some easy meal prep for those warm spring days and hot summer nights.
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Nick Massie is joined in the kitchen by his boys, Jonas (“The Jo”) and Samson (“The Bro”), who help him whip up a quick and flavorful carnitas dish using an Instant Pot. Instant Pot Pork Carnitas Ingredients: 6 lb. carnitas meat or trimmed pork shoulder 6 tbsp. Cheechako Tako seasoning mix or spice mix listed below 2 yellow onions, julienned 2 c. orange juice 1...